When asked what I thought the best 8–10-day trip would be, my answer has always been immediate. “Well, if you are a food and wine person San Sebastion to Bordeaux absolutely!”
Many of my friends want to get me a hat that says, “Make Merlot Great Again,” because of my emphatic dedication to the noble grape. As cheeky as that is, I would genuinely wear it because I have been a huge fan of Merlot for my entire career.
